Significance of healthy viscous dietary fibres on the performance of gluten-free rice-based formulated breads

  1. Pérez-Quirce, S.
  2. Collar, C.
  3. Ronda, F.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2014

Volumen: 49

Número: 5

Pages: 1375-1382

Type: Article

DOI: 10.1111/IJFS.12439 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus