Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs
- Vieira, C.
- Guerra-Rivas, C.
- Martínez, B.
- Rubio, B.
- Manso, T.
Zeitschrift:
Meat Science
ISSN: 0309-1740
Datum der Publikation: 2022
Ausgabe: 184
Art: Artikel