Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs

  1. Vieira, C.
  2. Guerra-Rivas, C.
  3. Martínez, B.
  4. Rubio, B.
  5. Manso, T.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2022

Volumen: 184

Type: Article

DOI: 10.1016/J.MEATSCI.2021.108666 GOOGLE SCHOLAR
La source de données: Scopus