Effectiveness of fibers from "cabernet sauvignon" (vitis vinifera) pomace as fining agents for red wines
- Gil, M.
- Del Barrio-Galán, R.
- Úbeda, C.
- Peña-Neira, Á.
Revista:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Any de publicació: 2018
Volum: 2018
Tipus: Article
