Effect of nut paste enrichment on physical characteristics and consumer acceptability of bread

  1. Oliete Mayorga, Bonastre
  2. Gómez Pallarés, Manuel
  3. Pando Fernández, Valentín
  4. Fernández-Fernández, E.
  5. Caballero, P.A.
  6. Ronda Balbás, Felicidad
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2008

Volume: 14

Issue: 3

Pages: 259-269

Type: Article

DOI: 10.1177/1082013208095691 DIALNET GOOGLE SCHOLAR

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