Empleo de diferentes estrategias de alimentación en conejos y su efecto en la calidad sensorial de la carne

  1. C. Vieira 1
  2. A. Benito 1
  3. B. Martínez 1
  4. R. Bodas 1
  5. J.J. García 1
  1. 1 Instituto Tecnológico Agrario de Castilla y León.Consejería de Agricultura, Ganadería y Desarrollo Ruralde la Junta de Castilla y León
Journal:
Eurocarne: La revista internacional del sector cárnico

ISSN: 1132-2675

Year of publication: 2020

Issue Title: laguíacárnica2020

Issue: 287

Pages: 142-159

Type: Article

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More publications in: Eurocarne: La revista internacional del sector cárnico

Abstract

Rabbit meat is considered one of the healthiest meats available due to its low fat content, but it still registers a very low level of consumption. Its peculiar flavour, particularly of the fatty parts–to which some attribute a distaste among consumers– may be a consequence of the rabbit feed used. This study examined different feeding strategies that may affect production parameters, fatty acid profile and the sensory quality of rabbit meat.

Data source: Dialnet