Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation

  1. Labrado, D.
  2. Ferrero, S.
  3. Caballero, I.
  4. Alvarez, C.M.
  5. Villafañe, F.
  6. Blanco, C.A.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Datum der Publikation: 2020

Ausgabe: 100

Nummer: 10

Seiten: 3971-3978

Art: Artikel

DOI: 10.1002/JSFA.10441 GOOGLE SCHOLAR