Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation

  1. Labrado, D.
  2. Ferrero, S.
  3. Caballero, I.
  4. Alvarez, C.M.
  5. Villafañe, F.
  6. Blanco, C.A.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Ano de publicación: 2020

Volume: 100

Número: 10

Páxinas: 3971-3978

Tipo: Artigo

DOI: 10.1002/JSFA.10441 GOOGLE SCHOLAR