Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics

  1. Del Alamo-Sanza, M.
  2. Sánchez-Gómez, R.
  3. Martínez-Martínez, V.
  4. Martínez-Gil, A.
  5. Nevares, I.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2021

Ausgabe: 147

Art: Artikel

DOI: 10.1016/J.FOODRES.2021.110535 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus