Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics

  1. Del Alamo-Sanza, M.
  2. Sánchez-Gómez, R.
  3. Martínez-Martínez, V.
  4. Martínez-Gil, A.
  5. Nevares, I.
Journal:
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2021

Volume: 147

Type: Article

DOI: 10.1016/J.FOODRES.2021.110535 GOOGLE SCHOLAR lock_openOpen access editor