Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles
- Sánchez-Gómez, R.
- del Alamo-Sanza, M.
- Martínez-Martínez, V.
- Nevares, I.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2020
Volum: 328
Tipus: Article