Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles
- Sánchez-Gómez, R.
- del Alamo-Sanza, M.
- Martínez-Martínez, V.
- Nevares, I.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 328
Art: Artikel