Red wine aging by different micro-oxygenation systems and oak wood—effects on anthocyanins, copigmentation and color evolution

  1. Sánchez-Gómez, R.
  2. Alamo-Sanza, M.
  3. Martínez-Gil, A.M.
  4. Nevares, I.
Revista:
Processes

ISSN: 2227-9717

Ano de publicación: 2020

Volume: 8

Número: 10

Páxinas: 1-17

Tipo: Artigo

DOI: 10.3390/PR8101250 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus