Oxygen consumption by red wines under different micro-oxygenation strategies and q. Pyrenaica chips. effects on color and phenolic characteristics

  1. Sánchez-Gómez, R.
  2. Nevares, I.
  3. Martínez-Gil, A.M.
  4. Del Alamo-Sanza, M.
Zeitschrift:
Beverages

ISSN: 2306-5710

Datum der Publikation: 2018

Ausgabe: 4

Nummer: 3

Art: Artikel

DOI: 10.3390/BEVERAGES4030069 GOOGLE SCHOLAR lock_openOpen Access editor