Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue

  1. Garcia-Cabezon, C.
  2. Teixeira, G.G.
  3. Dias, L.G.
  4. Salvo-Comino, C.
  5. García-Hernandez, C.
  6. Rodriguez-Mendez, M.L.
  7. Martin-Pedrosa, F.
Journal:
Sensors (Switzerland)

ISSN: 1424-8220

Year of publication: 2020

Volume: 20

Issue: 15

Pages: 1-14

Type: Article

DOI: 10.3390/S20154176 GOOGLE SCHOLAR lock_openOpen access editor

Related Projects

NUEVAS ESTRATEGIAS PARA EL DISEÑO DE SENSORES Y BIOSENSORES PARA LA DETECCIÓN DE POLIFENOLES Y AZÚCARES BASADAS EN POLÍMEROS TUBULARES

2018/00428/001

Data source: Scopus