Novel method for the identification of the variety of grape using their capability to form gold nanoparticles

  1. Rodriguez, S.
  2. de Lamo, B.
  3. García-Hernández, C.
  4. García-Cabezón, C.
  5. Rodríguez-Méndez, M.L.
Zeitschrift:
Beverages

ISSN: 2306-5710

Datum der Publikation: 2018

Ausgabe: 4

Nummer: 2

Art: Artikel

DOI: 10.3390/BEVERAGES4020026 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus