Novel method for the identification of the variety of grape using their capability to form gold nanoparticles

  1. Rodriguez, S.
  2. de Lamo, B.
  3. García-Hernández, C.
  4. García-Cabezón, C.
  5. Rodríguez-Méndez, M.L.
Aldizkaria:
Beverages

ISSN: 2306-5710

Argitalpen urtea: 2018

Alea: 4

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/BEVERAGES4020026 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus