Novel method for the identification of the variety of grape using their capability to form gold nanoparticles

  1. Rodriguez, S.
  2. de Lamo, B.
  3. García-Hernández, C.
  4. García-Cabezón, C.
  5. Rodríguez-Méndez, M.L.
Revue:
Beverages

ISSN: 2306-5710

Année de publication: 2018

Volumen: 4

Número: 2

Type: Article

DOI: 10.3390/BEVERAGES4020026 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus