Characterization of distinct α- and γ-type gliadins and low molecular weight components from wheat endosperm as coeliac immunoreactive proteins

  1. Rocher, A.
  2. Soriano, F.
  3. Molina, E.
  4. González-Limas, G.
  5. Méndez, E.
Journal:
Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular

ISSN: 0167-4838

Year of publication: 1995

Volume: 1247

Issue: 1

Pages: 143-148

Type: Article

DOI: 10.1016/0167-4838(94)00206-V GOOGLE SCHOLAR