Characterization of distinct α- and γ-type gliadins and low molecular weight components from wheat endosperm as coeliac immunoreactive proteins

  1. Rocher, A.
  2. Soriano, F.
  3. Molina, E.
  4. González-Limas, G.
  5. Méndez, E.
Aldizkaria:
Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular

ISSN: 0167-4838

Argitalpen urtea: 1995

Alea: 1247

Zenbakia: 1

Orrialdeak: 143-148

Mota: Artikulua

DOI: 10.1016/0167-4838(94)00206-V GOOGLE SCHOLAR
Datuen iturria: Scopus