Micronized whole wheat flour and xylanase application: dough properties and bread quality
- Both, J.
- Biduski, B.
- Gómez, M.
- Bertolin, T.E.
- Friedrich, M.T.
- Gutkoski, L.C.
ISSN: 0975-8402, 0022-1155
Year of publication: 2021
Volume: 58
Issue: 10
Pages: 3902-3912
Type: Article