Effect of extrusion of whole-grain maize flour on the characteristics of gluten-free cookies
- Paesani, C.
- Bravo-Núñez, Á.
- Gómez, M.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2020
Alea: 132
Mota: Artikulua