Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydration

  1. Sahagún, M.
  2. Benavent-Gil, Y.
  3. Rosell, C.M.
  4. Gómez, M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2020

Alea: 117

Mota: Artikulua

DOI: 10.1016/J.LWT.2019.108642 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus