Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydration
- Sahagún, M.
- Benavent-Gil, Y.
- Rosell, C.M.
- Gómez, M.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2020
Volumen: 117
Type: Article
