Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity

  1. Benavent-Gil, Y.
  2. Román, L.
  3. Gómez, M.
  4. Rosell, C.M.
Revue:
Starch/Staerke

ISSN: 1521-379X,  0038-9056

Année de publication: 2019

Volumen: 71

Número: 3-4

Type: Article

DOI: 10.1002/STAR.201800171 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus