Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour

  1. Solaesa, Á.G.
  2. Villanueva, M.
  3. Muñoz, J.M.
  4. Ronda, F.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2021

Volume: 141

Tipo: Artigo

DOI: 10.1016/J.LWT.2021.110851 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus