Inactivation of Endogenous Rice Flour β-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour

  1. Pérez-Quirce, S.
  2. Ronda, F.
  3. Melendre, C.
  4. Lazaridou, A.
  5. Biliaderis, C.G.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2016

Ausgabe: 9

Nummer: 9

Seiten: 1562-1573

Art: Artikel

DOI: 10.1007/S11947-016-1741-Y GOOGLE SCHOLAR lock_openUVADOC editor
Datenquelle: Scopus