Inactivation of Endogenous Rice Flour β-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour

  1. Pérez-Quirce, S.
  2. Ronda, F.
  3. Melendre, C.
  4. Lazaridou, A.
  5. Biliaderis, C.G.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Ano de publicación: 2016

Volume: 9

Número: 9

Páxinas: 1562-1573

Tipo: Artigo

DOI: 10.1007/S11947-016-1741-Y GOOGLE SCHOLAR lock_openUVADOC editor
Fonte de datos: Scopus