Inactivation of Endogenous Rice Flour β-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour
- Pérez-Quirce, S.
- Ronda, F.
- Melendre, C.
- Lazaridou, A.
- Biliaderis, C.G.
ISSN: 1935-5149, 1935-5130
Année de publication: 2016
Volumen: 9
Número: 9
Pages: 1562-1573
Type: Article