Volatile compound evolution in Spanish oak wood (Quercus petraea and Quercus pyrenaica) during natural seasoning

  1. Cadahía, E.
  2. De Simón, B.F.
  3. Vallejo, R.
  4. Sanz, M.
  5. Broto, M.
Revue:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Année de publication: 2007

Volumen: 58

Número: 2

Pages: 163-172

Type: Article

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La source de données: Scopus