Volatile composition of Spanish red wines: effect of origin and aging time

  1. del Barrio Galán, R.
  2. Bueno-Herrera, M.
  3. de la Cuesta, P.L.
  4. Pérez-Magariño, S.
Revue:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Année de publication: 2022

Volumen: 248

Número: 7

Pages: 1903-1916

Type: Article

DOI: 10.1007/S00217-022-04014-X GOOGLE SCHOLAR

Objectifs de Développement Durable