Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber
Revista:
Gels
ISSN: 2310-2861
Any de publicació: 2022
Volum: 8
Número: 9
Tipus: Article