Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber
Revue:
Gels
ISSN: 2310-2861
Année de publication: 2022
Volumen: 8
Número: 9
Type: Article