Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver

  1. Franco, M.
  2. Belorio, M.
  3. Gómez, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS11091366 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus