Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content
- Ares, A.M.
- Toribio, L.
- Tapia, J.A.
- González-Porto, A.V.
- Higes, M.
- Martín-Hernández, R.
- Bernal, J.
Zeitschrift:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Datum der Publikation: 2022
Ausgabe: 50
Art: Artikel
