Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

  1. Ares, A.M.
  2. Toribio, L.
  3. Tapia, J.A.
  4. González-Porto, A.V.
  5. Higes, M.
  6. Martín-Hernández, R.
  7. Bernal, J.
Journal:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Year of publication: 2022

Volume: 50

Type: Article

DOI: 10.1016/J.FBIO.2022.102092 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus