A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

  1. Hermsdorff, H.H.M.
  2. Zulet, M.Á.
  3. Abete, I.
  4. Martínez, J.A.
Journal:
European Journal of Nutrition

ISSN: 1436-6207,  1436-6215

Year of publication: 2011

Volume: 50

Issue: 1

Pages: 61-69

Type: Article

DOI: 10.1007/S00394-010-0115-X GOOGLE SCHOLAR
Data source: Scopus