A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

  1. Hermsdorff, H.H.M.
  2. Zulet, M.Á.
  3. Abete, I.
  4. Martínez, J.A.
Aldizkaria:
European Journal of Nutrition

ISSN: 1436-6207,  1436-6215

Argitalpen urtea: 2011

Alea: 50

Zenbakia: 1

Orrialdeak: 61-69

Mota: Artikulua

DOI: 10.1007/S00394-010-0115-X GOOGLE SCHOLAR
Datuen iturria: Scopus