A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

  1. Hermsdorff, H.H.M.
  2. Zulet, M.Á.
  3. Abete, I.
  4. Martínez, J.A.
Revue:
European Journal of Nutrition

ISSN: 1436-6207,  1436-6215

Année de publication: 2011

Volumen: 50

Número: 1

Pages: 61-69

Type: Article

DOI: 10.1007/S00394-010-0115-X GOOGLE SCHOLAR
La source de données: Scopus