The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures
- Yee, J.
- Roman, L.
- Pico, J.
- Aguirre-Cruz, A.
- Bello-Perez, L.A.
- Bertoft, E.
- Martinez, M.M.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Año de publicación: 2021
Volumen: 112
Tipo: Artículo