The dynamics of starch hydrolysis and thickness perception during oral processing

  1. Sharma, M.
  2. Pico, J.
  3. Martinez, M.M.
  4. Duizer, L.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2020

Volume: 134

Type: Article

DOI: 10.1016/J.FOODRES.2020.109275 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus