Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-making
- Xu, K.
- Guo, M.
- Roman, L.
- Pico, J.
- Martinez, M.M.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2020
Volumen: 317
Type: Article
