Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds

  1. Xu, K.
  2. Debelo, H.
  3. Roman, L.
  4. Guo, M.
  5. Ferruzzi, M.G.
  6. Martinez, M.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2021

Ausgabe: 364

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.130395 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus