The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems
- Huang, S.
- Roman, L.
- Martinez, M.M.
- Bohrer, B.M.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2021
Alea: 172
Mota: Artikulua