Modification of physicochemical properties of breadfruit flour using different twin-screw extrusion conditions and its application in soy protein gels
- Huang, S.
- Roman, L.
- Martinez, M.M.
- Bohrer, B.M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 8
Type: Article
