High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)
- Park, R.
- Roman, L.
- Falardeau, L.
- Albino, L.
- Joye, I.
- Martinez, M.M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 8
Type: Article
