Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

  1. Fuente-Ballesteros, A.
  2. Brugnerotto, P.
  3. Costa, A.C.O.
  4. Nozal, M.J.
  5. Ares, A.M.
  6. Bernal, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 408

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.135245 GOOGLE SCHOLAR
Font de les dades: Scopus