A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

  1. Nasrollahzadeh, F.
  2. Roman, L.
  3. Skov, K.
  4. Jakobsen, L.M.A.
  5. Trinh, B.M.
  6. Tsochatzis, E.D.
  7. Mekonnen, T.
  8. Corredig, M.
  9. Dutcher, J.R.
  10. Martinez, M.M.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2023

Alea: 137

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2022.108400 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible

Datuen iturria: Scopus