Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours

  1. Vela, A.J.
  2. Villanueva, M.
  3. Náthia-Neves, G.
  4. Ronda, F.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FOODS12030484 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus