Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour

  1. Abebe, W.
  2. Náthia-Neves, G.
  3. Calix-Rivera, C.S.
  4. Villanueva, M.
  5. Ronda, F.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2023

Volum: 28

Número: 5

Tipus: Article

DOI: 10.3390/MOLECULES28052298 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus